The Top 10 Best Boiled Food Recipes in Assam

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Introductions : 


Assam, known for its natural beauty, tea plantations, and diverse culture, is also home to some of the most delicious boiled recipes. These boiled recipes are not only healthy but also easy to prepare and perfect for those who are looking for a quick meal. In this article, we will discuss the top 10 best boiled recipes of Assam that you must try.


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Aloo Pitika: Aloo Pitika is a popular boiled recipe of Assam that is made by boiling potatoes and mashing them with mustard oil, onions, and green chilies. This dish is simple to make, yet delicious and is perfect as a side dish with rice and dal.


Poita Bhaat: Poita Bhaat is a popular breakfast dish in Assam, made by soaking leftover rice in water overnight and then boiling it in the morning. This dish is usually served with curd, pickles, and fried fish.


Masor Tenga: Masor Tenga is a tangy and sour fish curry that is boiled with tomatoes and spices. This dish is perfect for those who love fish and is usually served with steamed rice.


Koni Haak Maas: Koni Haak Maas is a boiled recipe of Assam that is made with small fish and spinach. The fish and spinach are boiled with spices and then served with rice.


Gahori aru Baah Gaaj: Gahori aru Baah Gaaj is one of the main boiled recipe in assam. Just boil the pork with bamboo shoots, king chillies, ginger and garlic. It’s that simple. You can find it everywhere in Northeast India, not just in Assam. This is a highly demanded traditional Assamese dish in any celebration. Pork with bamboo shoots and king chilly is widely popular across the country.


Kol Posola Bhaja: This is a simple but delicious recipe made with boiled banana blossom, mustard oil, and spices. It is a popular side dish in Assamese cuisine.


Omita Khar: Omita Khar is a boiled dish made with papaya and pulses. This dish is usually served as a side dish with rice and dal.
Here are the top 10 boiled recipes from Assam:

Kharoli: Kharoli is a popular boiled recipe of Assam that is made by boiling black gram with mustard oil and spices. This dish is perfect as a side dish with rice and dal.


Bora Saulor Tup: A traditional Assamese dish made with boiled sticky rice, jaggery, and coconut. It is often served as a dessert.


Payokh: Payokh is a traditional Assamese dessert made with milk, rice, and sugar. This dish is boiled until it thickens and is then served cold.


In conclusion, Assam is a state that is not only rich in culture and tradition but also in its culinary delights. These top 10 boiled recipes of Assam are not only easy to prepare but also healthy and delicious. So, the next time you visit Assam, make sure to try these dishes and enjoy the unique taste of Assam.


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